Bengal Tiger Cuisine Of India Menu (Update 2025)
Welcome to Bengal Tiger Cuisine Of India, where the vibrant flavors of Bangladeshi and Indian cuisine come alive in Seattle! Their menu offers an exquisite range of dishes that highlight the rich culinary heritage of the region. Start with tantalizing appetizers like Tandoori chicken marinated in savory spices, or the delightful Vegetarian Assortment packed with flavors. The soups are a comforting choice, featuring the spicy Spinach and Tomato Soup or a hearty Seafood Shorba. Don’t forget to try their freshly baked breads, particularly the Garlic Basil Naan which is a sublime complement to any dish.
Bengal Tiger also caters to various dietary needs with vegan options and limited vegetarian choices. With a casual ambiance perfect for family outings, this venue provides an authentic dining experience that blends comfort and excellence. Whether you’re indulging in a sumptuous dinner or enjoying lunch, each plate promises a unique taste of India.
Appetizers
Tandoori
your choice of chicken or lamb marinaged in yogurt and sovory spices and cooked in clay oven.
Pakora's
fried in chickpea flour with special spices.
Samosas
(vegetable or lamb), savory pastry with potatoes, peas, or ground lamb fillings (2 per order).
Mussels
fresh mussels in garlic sauce. comes with naan.
Bengal Wings
fire-hot chicken wings in a tomato-chili sauce.
Sheesh Kabab
finely minced lamb blended with herbs, and grilled on skewers in (tandoori) traditional indian clay oven.
Trout Fish
trout fish marinated in turmeric, fresh garlic, ginger paste, yogurt, mastard oil and cooked in bengali style.
Vegetarian Assortment
a selection of samosas, vegetable pakora, onion bhaji and paneer pakora, served with mint, tomato and tamarind chutney.
Bengal Tiger Delight
a selection of samosas, chicken tikka, lamb kabab, served with mint, tomato and tamarind chutney.
Bengali Fish Biran
marinated with turmeric powder, mustard oil served with bengali style cooked onions
Spinach And Tomato Soup
spicy tomato soup with spinach.
Mulligatanwny Soup
sauteed with diced garlic, chickpea lentils, onions, tomatoes, celery, lemon juice, turmeric.
Seafood Shorba
fresh cod fish, prawns, mussels, calamari prepared with fresh ginger and garlic.
House Green Salad
with your choice of dressing.
Kachamber Salad
tangy salad with yogurt, onions, tomatoes, and cucumbers.
Seasonal Dinner Salad
mixed greens, tomato, cucumber, onion pakora, paneer, and other seasonal vegetables
Soups & Salads
The Breads
Plain Naan
Tandoori Roti
whole wheat.
Garlic Basil Naan
bread topped with garlic and basil, before baking.
Onion Cilantro Naan
bread topped with onions, cilantro, and special spices before baking.
Plain Paratha
rich, multi-layered whole wheat baked in clay oven.
Puri
(2 per order), very light and puffy bread.
Stuffed Naan
potato, spinach, pashawari, keema, paneer, chicken, cauliflower.
Curry Bazaar
home style curry with tomatoes and onions.
Vindaloo
original curry from goa with sauteed onions, tomato sauce, potatoes and spices.
Karahi
sauteed and cooked in tomatoes, onions, ginger and garlic.
Saag Wala
your choice of chicken, lamb, prawns, or fish in fresh spinach.
Jalfrazie
vegetables stir-fried in brown curry with bell peppers, garlic, tomatoes, and onions.
Dansak
silvers of garlic sauteed turmeric powder cooked with chick peas.
Phall
spicy tomato based dish with traditional indian spices (very hot).
Tikka Masala
exotic curry of tomatoes and cream.
Korma Wala
aromatic saffron cashew nut curry.
Coco Wala
lightly flavored curry with coconut milk and cilantro.
Madras
cooked in a tangy curry of tomatoes. dish is spicy but subtly balanced.
Butter Chicken
boneless chicken marinated in fresh herbs and spiced in creamy curry of tomatoes.
Mango Wala
cooked in chef's special mango sauce.
Garlic Wala
cooked in chef's special garlic sauce.
Bhuna
sauteed with onions, tomatoes, and green chili with special spices.
Dopiaza
traditional indian dish cooked very gently with whole pearl onion, tomatoes, and spices.
Biriyani
cooked in curried basmati, cashews and raisins, served with raita.
Lamb Pasanda
distinctive green curry made with cream, homemade yogurt and cilantro.
Prawns Pathiea
traditional sweet and sour prawns sauteed with spices.
Rogan Josh
onion and tomato base with fresh diced onion, garlic, tomato, and bell peppers.
Kashmir Wala
mixed in cream curry of pineapple, raisin and nuts.
Achar Wala
cooked in curry of tomatoes, onions, mixed pickles and spices.
Roast Chicken
half cornish chicken with diced onions, tomato, green chilli, fresh garlic and ginger paste cooked in very low fire with chef's special spices.
Indian Cuisine
Vegetarian Specialist
Dal Mukhni
lentils cooked in tarka and finished with touch of cream.
Alu Mutter Paneer
homemade cheese curry with potatoes and peas.
Malai Kofta
cheese balls cooked in homemaded sauce.
Potato Dumpling
diced potatoes, peas, onions, garlic, all spices, chick pea flour, fried and served with chef's special garlic sauce.
Shahi Paneer
homemade cheese cooked in exotic masala curry.
Benjion Biriyani
eggplant stake roasted cooked with sliced onion and tomato, served with tomato, yogurt and one plain naan (no rice).
Paneer Burji
sliced mushrooms, homemade cheese and pea's sauteed with diced garlic, onions, and bell peppers with trasitional indian spices.
Chana Masala
sauteed with diced garlic, onions, tomatoes and bell peppers with trasitional indian spices. finish with touch of cream.
A La Carte Dishes
sauteed with diced garlic, onion, tomatoes, and spices cooked in chef's special base. (some dishes without sauteed vegetables)
Vegan Dishes
available with vegan preparation upon request , add $3.00 to make a full dinner
Seafood Lover
(served with salad).
Reshmi Kabab
boneless chicken breast marinated in cashew nut butter and sauteed in onions and bell peppers.
Ginger Chicken
boneless chicken breast marinated in delicate herbs and freshly ground spices and roasted in the tandoori.
Tandoori Quail
a pair of select whole quail, marinated in delicate herbs and freshly ground spices and reasted in the tandoori.
Mango Chops
lamb chops marinated in yogurt, garlic, ginger, and spices cooked in lay oven and served with chef's special mango sauce. served with green salad.
Rack Of Lamb
with chef's special garlic sauce. served with green salad.
Chef's Tandoori
chef's special tandoori dish with chicken tikka, tandoori chicken, lamb, fish prawns, and grilled vegetables. served with green salad or soup of the day.
Tandoori Specialties
Side Dishes
Special Hot Sauce
Mango Chutney
Achar
Raita
Papadums
Basmati Rice
Kashmiri Rice
with egg
Masala Rice
Bombay Alu
Naan
(frozen).
Garlic Basil, And Onion Cilantro
Tandoori Style Chicken And Lamb
(two servings).
Take N Bake
Desserts
Carrot Halwa
vegan dessert made from sweetened grated carrot, raisins and almonds
Rice Pudding
homemade rice pudding.
Gulab Jamn
homemade fried low-fat cheese balls in light sugar syrup of cardomon.
Mango Ice Cream
homemade ice cream with mangoes, pistachios and almonds.
Rasmalal
homemade curd cheese in a light cream essence of rose water and nuts.
Mango Mousse
fluffy mouse made with sweetened mango pure